- Curry leaves are an essential element of Indian cooking style where numerous of the traditional and modern recipes are imperfect without curry leaves.
- These are used as tasting agent in food for its different taste.
- With dark green and glossy appearance, curry leaves have a strong flavour and release a tasty aroma when fried in hot oil.
Curry leaves are anti-diabetic and anti-carcinogenic.
They help in the better functioning of the heart and are a good remedy for diarrhea, nausea and indigestion.
Curry leaves help improve eyesight and prevents cataract.
Consume 4-5 raw curry leaves in the morning with an empty stomach to fight diabetes and grey hair.